TC • March 2, 2013You honestly can't go wrong. Amazing ingredients & service. The ricotta is like a dessert. I do the calzone with fresh mushrooms & a good IPA.
Ryan P. • January 26, 2015Love the new restaurant. Huge space with little waiting. Food is as amazing as ever. Never had a bad meal.
Kayla N. • May 11, 2017Come during Social Hour (3-7PM) - the pineapple cider, Korean steak tacos, and calamari are delicious. Classic cheesecake and bomba for dessert were yummy.
Tosha R. • March 21, 2015Fried fish, mac and cheese, greens, breakfast, fried chicken, shrimp and grits, chicken fried steak
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